We’re excited to announce that our partner, Angel Central, is now looking for a variety of street style restaurants and local producers to pop up with us! Whether you serve a mean burrito, bake your own bread or cook deliciously sweet churros, Angel has the space for you. Angel Central’s recent refurbishment includes a modern […]
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A conversation with chef and founder of Rajiv’s Kitchen
We spoke to chef Rajiv, TEMP ambassador and founder of the award-winning Nepalese dining experience, Rajiv’s Kitchen. Firstly, please tell our readers a little bit about yourself. I was born and raised in Nepal until I was trusted enough to expand my horizon and that’s when I decided to come to London for my undergraduate […]
Read More5 ingredients that make a successful pop up restaurant
There are a lot of things to figure out when you’re planning a pop up restaurant. Here are five main areas to focus on if you want to be a success: 1. The concept – Pop up restaurants are a great way to test a new concept. Is there a gap in the market for […]
Read MoreA conversation with Kieran – sous chef and owner of Hook & Cook Street Food
We had a chat with aspiring chef and owner of Hook & Cook, Kieran, about chef life in and out of lockdown, why he loves pop ups…and just how he got the title of ‘Hand Deck and General Dogsbody’. Tell us a little about yourself and your current ventures. I have my own startup […]
Read More5 restaurants that started as pop ups
From the critically acclaimed to household names, these former pop ups started with humble beginnings and have grown into something bigger… 1. Patty & Bun It may surprise Patty & Bun fans to know that this burger empire started out as a London pop up. Founder Joe Grossmann collaborated with Street Kitchen in Battersea back […]
Read MoreSo why enter the world of pop ups?
Pop up restaurants have been growing in popularity over the last few years. From hipster street food halls to intimate supper clubs, there’s a wealth of new and exciting temporary restauranteurs offering a range of culinary experiences. Pop up restaurants offer something for everyone: chefs love the creative freedom to experiment with menus, businesses can […]
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We continually assess and analyse the market, trends and the success of our TEMP. pop up operators. This process allows us to consistently develop a deeper understanding of what’s happening in the industry, matching the right concept to the perfect destination.
Register for pop up opportunities hereRegister
It’s free to register with TEMP. To join our growing database of independent brands and startups, simply fill out our quick questionnaire giving us an idea of who you are, what you are about and what you’ve achieved to date.
When a relevant opportunity becomes available we will get in touch and guide you through the process of opening in your TEMP. space – letting you focus on delivering the best experience to the widest audience possible.