We spoke to chef Rajiv, TEMP ambassador and founder of the award-winning Nepalese dining experience, Rajiv’s Kitchen. Firstly, please tell our readers a little bit about yourself. I was born and raised in Nepal until I was trusted enough to expand my horizon and that’s when I decided to come to London for my undergraduate […]
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We had a chat with aspiring chef and owner of Hook & Cook, Kieran, about chef life in and out of lockdown, why he loves pop ups…and just how he got the title of ‘Hand Deck and General Dogsbody’. Tell us a little about yourself and your current ventures. I have my own startup […]
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From the critically acclaimed to household names, these former pop ups started with humble beginnings and have grown into something bigger… 1. Patty & Bun It may surprise Patty & Bun fans to know that this burger empire started out as a London pop up. Founder Joe Grossmann collaborated with Street Kitchen in Battersea back […]
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